Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.
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Whether you are preparing for your first Passover seder menu or your 31st, this post is full of tasty Passover recipes, tips, and holiday information to help you gather, learn, and celebrate with your friends and family over a traditional Passover meal.
This 3rd installment in my Thanksgiving Basics series uses part 1 and 2 – stuffing cubes and stock – to create Sage Sausage, Cornbread, and Challah Stuffing – a textural and tantalizing taste of Thanksgiving in every bite.
Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew
Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.
While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.
Apricot Apple Matzo Farfel Kugel — A crunchy, tangy, lighter, slightly sweet kugel for your Passover celebration inspired by a 40yr old reader recipe
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!