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Roasted Tomato Sauce: Big Flavor, Little Work

Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.

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October Unprocessed 2016

October Unprocessed 2016: Roasted Tomato Sauce

For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes […]

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how to make and use pomegranate molasses

How to Make Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit

Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.

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flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

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These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

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cumin

Comforting Cumin: Tasting Jerusalem January 2015

Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.

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Bowing to the Braising Pot

Braising is such a perfect cooking technique for fall food and weather – and if you’re lucky, it might make your family bow down to your cooking efforts!

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Farmer's Market Pasta

Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes

Spring weather means the farmer’s market bounty is back! Drawing inspiration from my overflowing vegetable basket, I prepared this Farmers Market Pasta with organic asparagus, cherry tomatoes, and fresh English peas.

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