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    Russian River house

    Memory Flavors: An Edible Tour of an Unforgettable Birthday Bash

    Five Easy Recipe Ideas for Memorial Day Weekend

    Five Easy Meal Ideas to Break Out of your Mid-Week Slump!

    Enoteca Properzio

    Cin Cin! Celebrating the Food and Wine of Italy and Two Years of OMG! Yummy

    Get your Kids in the Kitchen!

    Blending Cultures and Food for a Great Fall Dinner

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    Welcome to OMG! Yummy

    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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    Top Posts

    • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
      Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
    • Kalbi Marinade for Korean Short Ribs
      Kalbi Marinade for Korean Short Ribs
    • Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
      Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes

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