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Instant Pot Brisket on white plate with carrots and potatoes and a YUM napkin and fork

Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays

Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.

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Breaded Lemon Garlic Chicken with Olive Oil on white plate with dark background and lemon napkin

Breaded Lemon Garlic Chicken with Olive Oil

Breaded Lemon Garlic Chicken with Olive Oil will wow your family or dinner guests with the crunchy exterior and always tender and juicy chicken. It’s easy to prepare for a weeknight meal and the leftovers (if you have any) can create so many more dishes.

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Quinoa and Nectarine Slaw salad plus cookbook and lemon napkin

Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook

This Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook celebrates the flavor of summer stone fruit but will translate easily to any season of the year.

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pan-face-down-web-before-roasting

Roasted Tomato Sauce: Big Flavor, Little Work

Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.

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strawberry shortcake

Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream

This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.

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Banana Chocolate Chip Loaf on cutting board with pan and knife

Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories

Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!

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Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.

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Passover Recipes and Resources

The Best Passover Recipes and Resources for a Stress-Free and Delicious Holiday

Whether you are preparing for your first Passover seder menu or your 31st, this post is full of tasty Passover recipes, tips, and holiday information to help you gather, learn, and celebrate with your friends and family over a traditional Passover meal.

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