Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
Archive | Rosh Hashanah RSS feed for this section
Lonni’s challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.
This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion. The meat is always tender with an unexpected depth of flavor.
Sharon’s Cheese Blintzes reign supreme. Learn how to make them and how she won the second year of the Battle of the Blintz. Note: Since this post was first published in 2011, much has changed. My son tragically passed away in 2017. But his blintz legacy lives on as Sharon makes her incredible blintzes for […]
This post includes my mom’s tried and true sweet and sour Jewish brisket recipe that was/is our family flagship. For Rosh Hashanah, Hanukkah, Passover – it’s what we always would eat for a main course. To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight […]
Find out how the Battle of the Blintz was born. Plus learn all about how we celebrate Rosh Hashanah and Yom Kippur – the Jewish High Holidays – with food! The Jewish High Holidays and the Battle of the Blintz We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are […]
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!