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get cooking cookbook giveaway

Change is in the Air — A New Look and a Cookbook Giveaway to Celebrate!

When I started playing with flour back in April, I hinted there were changes in the works at OMG! Yummy. Well, the changes are here and I thought I would celebrate with a giveaway – a signed copy of Mollie Katzen’s get cooking cookbook! August is all about transitions – teenagers leaving for college, kids changing grades […]

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Five Easy Recipe Ideas for Memorial Day Weekend

Firing up the grill for the first time this weekend? Hosting or attending a neighborhood gathering to kick off the summer? Celebrating a graduation? Whatever the reason, most of us will be joining family or friends to soak up the warm sun and celebrate the end of school and the start of some much needed […]

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Fall for the Warren Pear in this Easy Autumn Salad

Just as I was mourning the loss of our favorite summer berries, I received an email asking me to consider trying the Warren Pear from Frog Hollow Farm and sharing my opinion of the fruit if I was so inclined. The mention of Frog Hollow Farm made it an easy decision, knowing their reputation for […]

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steak and arugula salad

Is Spring on your Dinner Table? – Fast and Flavorful Grilled Steak and Arugula Salad

All week I’ve been reading “tweets” and food blog posts about how spring is in the air and on the dinner table inspired by the produce and fruit in the vegetable aisle and the beautiful weather outside. This post by FabFrugalFood almost convinced me that it was true – the soup looks and sounds so […]

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Braising Broccolini – a Simple Technique, a Unique Sidedish

Braising Broccolini – don’t you just love how that sounds? I do, but what’s even better, is how it tastes. A few days ago I was putting together another last minute dinner, whizzing through the grocery store at frenetic pace trying to figure out what to buy that was quick to prepare but not a […]

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Roasted veggies on a platter - don't they look yummy?

Roasting Vegetables – Minimal Effort Yields Maximum Flavor

Roasting vegetables at any time of the year yields lots of flavor with minimal effort

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The Battle of the Blintz – Celebrating the Jewish New Year with Food

We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are called, start with Rosh Hashanah, which means literally “head of the year” and is followed ten days later by a somber holiday called Yom Kippur or Day of Atonement, which is an opportunity to clear the slate of wrong-doings from […]

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