Baking and Desserts

  • ‘Baking with Dorie’ iPad App and Great Grains Muffins

  • A Baking Bonanza and an Oatmeal Bittersweet Chocolate Chunk Cookie Recipe

  • A Crisp Summer Night

  • A Fun Twist on Two Classics: Key Lime Bars with Chocolate Pistachio Crust

  • A Knead to Bake and Lonni’s Heartfelt Challah Recipe

  • A Virtual Gathering and a Pie for Mikey

  • Agave-sweetened Pecan Coconut Granola – The Marriage of Two Great Recipes

  • Bake for the Memories

  • Baking Memories: A Cookie Party and A Recipe for Jam Thumbprints

  • Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories

  • Banana Chocolate Chip Muffins with Roasted Strawberries: Enjoying a California Fall

  • Blueberry Pie to Warm up your Winter

  • Celebrate Thanksgiving Tradition – Try Something New! (persimmon bread perhaps?)

  • Challah Bread Pudding with Blueberries and Peaches

  • Changing Course: Roasted Fruit with Honey, Pomegranate Molasses, and Port

  • Cheesy Yogurt Drop Biscuits with Bacon

  • Chocolate Babka: Tasting Jerusalem February 2016

  • Chocolate Nutella Truffles to Celebrate 5 Years of Blogging

  • Chocolate Trivia and Inspiration Just in Time for Valentine’s Day

  • Chocolate-covered Matzo with Toasted Nuts and Sea Salt

  • Cranberry Orange Rugelach for Aunt Marilyn and Thanksgivukkah

  • Date and Walnut Thumbprints: An Intersection of Cultures in a Cookie

  • Embracing Summer’s Bounty with Fresh Fruit Crisps

  • Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat

  • How Did Bubbe Bake it? – Part 1

  • How Pie Dough Can Relieve Stress

  • How to Make Award-Winning Rugelach: A Step-by-Step Visual Guide

  • Let Us Eat Cake: Chocolate Bundt Cake with Cream Cheese Frosting

  • Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?

  • Mini Irish Soda Biscuits with Currants, Caraway, and Thyme

  • My Man Cookies – Just in Time for Valentine’s Day!

  • October Unprocessed 2013: Discover New Cuisines and Ingredients

  • Orange and Anise Scented No-Rise Challah Bread

  • Orange Olive Oil Hamantaschen for Purim

  • Orange Thyme Cocktail Cookies – A Unique Holiday Appetizer

  • Passing Over Passover – Dairy Free Chocolate Truffles with Orange and Cardamom

  • Pie Dough for Dummies — Top Tips for the Doughaphobic

  • Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream

  • Rose, Cardamom, and Pistachio Snowballs: A Simple but Exotic Holiday Cookie

  • Saturday Night Chocolate Craving: Mocha Brownies with Toasted Pecans and Sea Salt

  • Tasting Jerusalem: April Showers Bring May Flours

  • The Now Famous Key Lime Pie Recipe — Perfect Addition to your Holiday Menu

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