Soups, Side Dishes and Salads

  • A Brick by Any Other Name — Mastering Matzo Farfel Kugel for Passover

  • A Potato Latke Recipe for all Eight Nights of Hanukkah

  • A Summer Chopped Salad: Farmers’ Market Style

  • Apricot Apple Matzo Farfel Kugel for Passover

  • Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

  • Barley Risotto Soup – Warm Comfort on a Chilly Winter Evening

  • Blistered Tomato, Corn, and Arugula Salad for a Farmers’ Market Dinner Party

  • Braising Broccolini – a Simple Technique, a Unique Sidedish

  • Change is in the Air — A New Look and a Cookbook Giveaway to Celebrate!

  • Cranberry Orange Jam: A Simple Staple for the Holiday Season

  • DIY Stuffing Cubes — Thanksgiving Basics

  • Fall for the Warren Pear in this Easy Autumn Salad

  • Five Easy Recipe Ideas for Memorial Day Weekend

  • Food Stories, Gold Dust, and a Cookbook Giveaway to Celebrate Three Years of Blogging!

  • How to Cook Green Cauliflower – Roast your Way to Success

  • How to Make and Use Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit

  • Is Spring on your Dinner Table? – Fast and Flavorful Grilled Steak and Arugula Salad

  • Melissa Clark’s Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer

  • More Pomegranate Molasses Magic and a Salad Dressing Recipe

  • Potato Kugel – Passover Tradition with a Twist

  • Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook

  • Roasted Asparagus Salad with Preserved Lemon

  • Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways

  • Roasted Cauliflower: The Whole Truth

  • Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

  • Roasting Vegetables – Minimal Effort Yields Maximum Flavor

  • Sage Sausage, Cornbread, and Challah Stuffing – Thanksgiving Basics

  • Strawberry Spinach Salad with Goat Cheese, Pecans, and Homemade Balsamic Dressing

  • Tasting Jerusalem: Celebrating Summer with Salad

  • Thanksgiving Basics: Homemade Turkey Stock

  • The Battle of the Blintz – Celebrating the Jewish New Year with Food

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