Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.
Winter Fancy Food Show 2018: Fifteen Fun Finds
Fifteen Fun Finds at the Winter Fancy Food Show 2018 plus a Bonus Bite. Reflections on the trend towards healthy food and ingredients that really taste good.
White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon
This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.
Sage Sausage, Cornbread, and Challah Stuffing – Thanksgiving Basics
This 3rd installment in my Thanksgiving Basics series uses part 1 and 2 – stuffing cubes and stock – to create Sage Sausage, Cornbread, and Challah Stuffing – a textural and tantalizing taste of Thanksgiving in every bite.
A Summer Chopped Salad: Farmers’ Market Style
This simple summer chopped salad brightens your table and taste buds, using the best of summer farmers’ market produce in an easy, fast, and healthy dish.
Mini Irish Soda Biscuits with Currants, Caraway, and Thyme
Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew
Orange and Anise Scented No-Rise Challah Bread
Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
Winter Fancy Food Show: Looking Back at 2016 and Predictions for 2017
A fun look back at what was hot in 2016 and what might be trending this year at the Winter Fancy Food Show 2017 in San Francisco
The First Annual OMG! Yummy Cookbook Gift Guide
The first annual OMG! Yummy cookbook gift guide with ideas for the experienced and wanna-be experienced cook, just in time to finish your holiday shopping
DIY Stuffing Cubes — Thanksgiving Basics
DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.
October Unprocessed 2016: Roasted Tomato Sauce
For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes […]
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
