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    Search results for: French Fridays with Dorie

    • The Return of French Fridays with Dorie: Crepes!
    • French Fridays with Dorie: Spice-poached Apples and Pears
    • French Fridays with Dorie: Lime-Scented Coconut Friands with Chocolate Drizzle
    • French Fridays with Dorie: quatre-quarts Cake and Coffee with a Purpose
    • French Fridays with Dorie: Creamy, Cheesy, Garlicky Rice w Spinach
    • Nutella Toasts: When Just a Spoonful isn’t Enough!
    • Merry Mint: Tasting Jerusalem March 2015
    • Enticing Turmeric: Tasting Jerusalem February 2015
    • Comforting Cumin: Tasting Jerusalem January 2015
    • All About Dukkah
    • Date Syrup: A Sweet Addition to your Pantry
    • Za'atar – a Spice Rich in Stories and Flavor for Tasting Jerusalem July 2014
    • Tasting Jerusalem March 2014 – Cardamom
    • Tasting Jerusalem February 2014 – Zhoug!
    • Tasting Jerusalem January 2014: A Top Shelf Spice
    • Tasting Jerusalem: Ancient Pistachios Perfect for Modern Cooking
    • Banana Chocolate Chip Muffins with Roasted Strawberries: Enjoying a California Fall
    • Tasting Jerusalem: Tantalizing Tamarind
    • Tasting Jerusalem: Tart, Tangy, Tantalizing Pomegranate Molasses
    • Tasting Jerusalem: Celebrating Summer with Salad
    • Tasting Jerusalem: April Showers Bring May Flours
    • Tasting Jerusalem: Couscous and Creativity!
    • Everybody has a Food Story!
    • Tasting Jerusalem – Cooking with Roses for Valentine’s Day!
    • Tasting Jerusalem. No Passport Required
    • A Taste of OMG! Yummy
    • Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free

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    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

    Read More!

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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