Braising is such a perfect cooking technique for fall food and weather – and if you’re lucky, it might make your family bow down to your cooking efforts!
Tag Archives | autumn food
As you’ve come to expect, here is OMG! Yummy’s Saturday edition of French Fridays with Dorie. What a gem this recipe is – especially for Halloween weekend and Thanksgiving just peeking around the corner. A Pumpkin Stuffed with Everything Good from Dorie Greenspan’s cookbook Around My French Table is a home run of a recipe. As usual, Dorie’s […]
To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight – and then I remembered how much I love braising. Braising is a cooking method that involves long slow cooking of various kinds of meats in some type of liquid. If you love your slow […]