Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!
Tag Archives | baking
This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.
Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!
No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.
Let’s celebrate Valentine’s Day, my blog’s 6th anniversary, and my daughter’s 18th birthday with a chocolate bundt cake with cream cheese frosting. Milestones call for cake and this recipe, inspired by a lovely layer cake from the Merry Gourmet, is my idea of a perfect moist, decadent but not dense chocolate cake.
The 3rd Annual Hermine Memorial Cookie Exchange and a recipe for an Oatmeal Bittersweet Chocolate Chunk Cookie – it’s time to get in the kitchen and bake!
See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!
A holiday cookie party to recreate the elaborate array of cookies that just one fabulous baker used to accomplish on her own PLUS her jam thumbprint recipe!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!