Braising is such a perfect cooking technique for fall food and weather – and if you’re lucky, it might make your family bow down to your cooking efforts!
Tag Archives | Braising
This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion with the tender meat and unexpected depth of flavor.
To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight – and then I remembered how much I love braising. Braising is a cooking method that involves long slow cooking of various kinds of meats in some type of liquid. If you love your slow […]
Braising Broccolini – don’t you just love how that sounds? I do, but what’s even better, is how it tastes. A few days ago I was putting together another last minute dinner, whizzing through the grocery store at frenetic pace trying to figure out what to buy that was quick to prepare but not a […]