Tag Archives | Braising

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Bowing to the Braising Pot

Braising is such a perfect cooking technique for fall food and weather – and if you’re lucky, it might make your family bow down to your cooking efforts!

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Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover

This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion with the tender meat and unexpected depth of flavor.

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Braising Brisket – Perfect for Fall and Rosh Hashanah

To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight – and then I remembered how much I love braising. Braising is a cooking method that involves long slow cooking of various kinds of meats in some type of liquid. If you love your slow […]

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Braising Broccolini – a Simple Technique, a Unique Sidedish

Braising Broccolini – don’t you just love how that sounds? I do, but what’s even better, is how it tastes. A few days ago I was putting together another last minute dinner, whizzing through the grocery store at frenetic pace trying to figure out what to buy that was quick to prepare but not a […]

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