Roasted butternut squash soup with pomegranate molasses and dukkah with a surprise addition of hummus is filling, flavorful, versatile and beautiful too! Serve it as an appetizer, main course or on your holiday buffet.
Tag Archives | butternut squash
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Searching for an elegant vegetarian entree for the holidays? This vegetable wellington is the perfect choice for Thanksgiving or any special occasion.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!