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Cheese Latkes: Crispy Cottage Cheese Pancakes
Mini Cheesecake Bites
Chocolate Babka Minis with Cream Cheese Glaze
Chocolate Bundt Cake with Cream Cheese Frosting
New York-Style Lemon Cheesecake Bars from the Essential Jewish Baking Cookbook
The Best Cheese Blintz Recipe
Goat Cheese Salad with Spinach, Strawberries, Pecans, and Balsamic Dressing
How to Make Apricot Butter for Hamantaschen
Mini Key Lime Pies with Chocolate and Macadamia Nut Crust
Roasted Grapes
Pumpkin Banana Muffins with Pecans
Honey Cake: A Grandma's Recipe from Ukraine
Apricot Preserves - Small Batch Recipe
How to Make Lekvar (Prune Butter)
Cranberry Orange Jam: A Simple Staple for the Holiday Season
Honey Cornbread with Olive Oil and Sage (Dairy-free option)
Fluffy Pancetta Omelette
Nutella Toasts: When Just a Spoonful isn’t Enough!
Persimmon Bread: A Perfect Way to Use Hachiya Persimmons
Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals
Challah Rolls with Apple Currant Filling
Cucumber Tomato Salad: Celebrating Summer Produce
Instant Pot Carnitas
Savory Matzo Farfel Kugel for Passover
Charoset for Passover Seder, Appetizer or Snack Time
Basic Frittata Recipe with Flexible Flavor Options
Barley Soup with Mushrooms
Chocolate Rugelach with Apricot Jam and Currants
Traditional and non-traditional Thanksgiving dinner ideas
Pomegranate Molasses Cocktail: Minty Pomegranate Mule
Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
Rushing to Prepare for Rosh Hashanah
How to Make Homemade Matzo Ball Soup
Pomegranate Molasses Dressing Recipe
Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
How to Cook Green Cauliflower – Roast your Way to Success
Fruit Compote: The Perfect Pancake Topper (and so much more!)
Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer
Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!
Bubbe’s Bubula - Recreating my Grandma's Puffy Matzo Meal Pancake
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