Today is #PieDay in the blogosphere/twittersphere, and though I have conquered most of my phobia around pie crust, and would jump onto this crusty adventure in a heartbeat, alas my summer schedule so far favors preparing quick crisps. Fresh fruit pie filling and crisp filling really are one in the same. So the real difference […]
Tag Archives | Coconut

French Fridays with Dorie: Lime-Scented Coconut Friands with Chocolate Drizzle
By Beth Lee on April 21, 2012 in Cookbooks, Food Stories, French Fridays with Dorie, Ingredients, Recipes
As you’ve come to expect, my Saturday edition of French Fridays with Dorie… Yes, it’s “friands” – not a misspelling of “friends”. But these little pastries will surely become your best buddies once you taste them. They are a French pastry, explains Dorie in Around My French Table, closely related to “financiers”. Financiers are a nut-based pastry […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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