See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!
Tag Archives | couscous

Tasting Jerusalem: Couscous, Creativity, and a Contest!
Tasting Jerusalem is cooking with couscous in April. Tiny grains of couscous are most commonly made with durum wheat semolina. Join our virtual cooking community as we explore the flavors and ingredients of the Middle East through the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. In Land We Trust: Edible Silicon Valley Fall 2015
- 2. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 3. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 4. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 5. Compromise Cake: Edible Ojai Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013