July’s Tasting Jerusalem ingredient is za’atar – an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za’atar is a great match for […]
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Roasted Fruit – if it’s a good method for vegetables, why not fruit? Inspired by a roasted fig recipe from David Lebovitz, this is versatile, simple, yum!
This week for French Fridays with Dorie, I am early! That’s right – already done with the cooking and post and it’s only Tuesday. The recipe selection this week is free choice. Just pick anything from Around My French Table that you want to prepare for the holidays. My choice was inspired by the book, […]