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Passover Desserts: Dairy Free Truffles
Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert
Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
How to Make Apricot Butter for Hamantaschen
Dairy-free Chocolate Pudding with Hazelnut Crumble
Mini Key Lime Pies with Chocolate and Macadamia Nut Crust
Cranberry Orange Shortbread Cookies
Peanut Butter Banana Oatmeal Bars
Honey Almond Cake (Tishpishti) with Citrus Syrup
Matzo Granola for Passover or Anytime!
Poppy Seed Filling for Hamantaschen
Roasted Grapes
Pumpkin Banana Muffins with Pecans
Honey Cake: A Grandma's Recipe from Ukraine
Apricot Ice Cream: No-Churn
Mini Cherry Pies
Mini Cheesecake Bites
Date smoothie with yogurt and vanilla
How to Make Lekvar (Prune Butter)
Chocolate Babka Minis with Cream Cheese Glaze
Chocolate Bundt Cake with Cream Cheese Frosting
New York-Style Lemon Cheesecake Bars from the Essential Jewish Baking Cookbook
Nutella Toasts: When Just a Spoonful isn’t Enough!
Turkey Pot Pie
Apricot Jam Chicken
Pumpkin Granola Sweetened with Maple or Date Syrup
Persimmon Bread: A Perfect Way to Use Hachiya Persimmons
Challah Rolls with Apple Currant Filling
Easy Challah Recipe with a Hint of Citrus
The Best Cheese Blintz Recipe
Preserved Lemon Vinaigrette
Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut
Savory Matzo Farfel Kugel for Passover
Hamantaschen Recipe with Orange and Olive Oil
Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim
Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie
Chocolate Rugelach with Apricot Jam and Currants
Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
Pressure Cooker Brisket with Pomegranate Molasses
Traditional and non-traditional Thanksgiving dinner ideas
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