My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.
Tag Archives | Eating Rules
My post for Eating Rules’ October Unprocessed challenge — use inspiring ingredients, like pomegranate molasses, to expand your unprocessed food repertoire.
In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.
For the third year in a row, I am proud to be a guest blogger for Eating Rules October #Unprocessed Food Challenge, providing a recipe for make-at-home unprocessed fast food using eggs and grains. Shun the drive-thru, embrace your kitchen!
Eat with your eyes open – join the October #unprocessed challenge — learn how to see and choose healthy unprocessed food over processed artificial options.
I originally met Andrew Wilder of the food blog Eating Rules at BlogHerFood ’10 in San Francisco. When I learned of his 2010 Unprocessed Food Challenge, we discussed the reality of a busy mom succeeding at feeding her family unprocessed food for 30 days in a row. He explained that the real goal was education and […]