Tag Archives | Emily Luchetti

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Pie Dough for Dummies — Top Tips for the Doughaphobic

Are you afraid of making pie dough? Don’t be! This post will give you all the best tips and the courage you need to make perfect pie crust every time.

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Int'l Culinary Center in Campbell

Reveling in Rosé: The Perfect Summer Drink

While I sort through hundreds of photos from our unexpected trip to France, I thought I would share a fun wine event @dormantchef and I attended this past weekend. It was a perfect follow-on to our ten days in France. The International Culinary Center in Campbell, CA was celebrating Bastille Day, France’s celebration of the […]

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Update on The Fearless Baker Cookbook Giveaway – One Copy will be Signed!

After emailing with Emily Luchetti, she has graciously agreed to donate one of the two books for my giveaway and it will be a signed copy! In addition, Ms. Luchetti is conducting a survey related to her new cookbook and if you fill it out, she is entering the participants in her own drawing for […]

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The Fearless Baker (not me!) Cookbook Giveaway

Emily Luchetti Cookbook Signing While perusing my newspaper’s food section a couple of weeks ago, I spied an event at the International Culinary Center in Campbell, CA that I just had to attend. Emily Luchetti, the highly-acclaimed executive pastry chef at Farallon and Waterbar Restaurants in San Francisco and now a dean at the French […]

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