Tag Archives | Grand Velas Riviera Maya

Sangrita, not to be confused with Sangria, is like a bloody mary deconstructed and made with tequila. This one is tomato-based, other versions are said to be made with the leftover fruit juice from a fruit salad.

Sangrita – What Makes Tequila Completo!

By on May 5, 2011 in Food Stories, Recipes, Travel

Since last August when we returned from our decadent and surreal vacation at The Grand Velas Resort in Playa del Carmen Yucatan Peninsula Mexico, I’ve been plotting to write a post about sangrita. Cinco de Mayo seemed like the perfect excuse. Yes, I meant to type SangriTa. A discovery we made in the pool bar […]

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