Learning about cultures through cookies including recipes for date and walnut thumbprints, hamantaschen, ma’amul, and koloocheh.
Tag Archives | hamantaschen
From my last post about banana chocolate chip loaf, you might presume that I am a good baker. But that is hardly the case. When confronted with the option to make dough or buy it in some frozen form, I will frequently choose the latter, justifying the decision with “I’m too busy to make my […]