Tag Archives | healthy eating

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup on white plate with parchment and pomegranate and squash

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.

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October Unprocessed 2016

October Unprocessed 2016: Roasted Tomato Sauce

For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes […]

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sumac, za'atar, nigella seeds  collage

October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking

My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!

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