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Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
How to Make Apricot Butter for Hamantaschen
Mini Key Lime Pies with Chocolate and Macadamia Nut Crust
Cranberry Orange Shortbread Cookies
Honey Almond Cake (Tishpishti) with Citrus Syrup
Honey Cake: A Grandma's Recipe from Ukraine
Mini Cheesecake Bites
How to Make Lekvar (Prune Butter)
Chocolate Babka Minis with Cream Cheese Glaze
Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert
New York-Style Lemon Cheesecake Bars from the Essential Jewish Baking Cookbook
Persimmon Bread: A Perfect Way to Use Hachiya Persimmons
Challah Rolls with Apple Currant Filling
Easy Challah Recipe with a Hint of Citrus
Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim
Chocolate Rugelach with Apricot Jam and Currants
Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
Traditional and non-traditional Thanksgiving dinner ideas
Rushing to Prepare for Rosh Hashanah
Pear Cake with Olive Oil, Ginger and Cinnamon
Potato Kugel - Passover Tradition with a Twist
Matzo Farfel Kugel for Passover
Homemade Refrigerated Pie Crust
Chocolate-covered Matzo with Toasted Nuts and Sea Salt
A Baking Bonanza and an Oatmeal Bittersweet Chocolate Chunk Cookie Recipe
Orange Cranberry Rugelach for Aunt Marilyn
Roasted Fruit with Honey, Pomegranate Molasses, and Port
Jam Thumbprints, Baking Memories and a Cookie Party
Chocolate Key Lime Pie Recipe
Blueberry Tea Cake with Maple Syrup
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