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Tag Archives | Italy

Is Spring on your Dinner Table? – Fast and Flavorful Grilled Steak and Arugula Salad
All week I’ve been reading “tweets” and food blog posts about how spring is in the air and on the dinner table inspired by the produce and fruit in the vegetable aisle and the beautiful weather outside. This post by FabFrugalFood almost convinced me that it was true – the soup looks and sounds so […]

The Oil has Landed!
It’s here – 6 liters of Olio Extra Vergine Di Oliva from the Umbrian region of Italy. It arrived very quickly once I placed the order – less than one week from Spello to San Jose. The oil is as yummy as I remember it, maybe even better than I recalled. When I opened the […]

Foodie Nationalism
I’m finally writing a real entry into my new food blog – only 2 weeks after setting it up. Given my teen/tween-filled life, I consider this timely and a success. So my first question to throw out to the blog-reading foodie public is about olive oil. Is it “PC” to spend lots of money on […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. In Land We Trust: Edible Silicon Valley Fall 2015
- 2. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 3. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 4. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 5. Compromise Cake: Edible Ojai Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013