Tag Archives | Julia Moskin

Tasting Jerusalem

Tasting Jerusalem: Let’s Do the Baharat!

A recap of Tasting Jerusalem’s exciting July of salads and the NY Times! and an intro to our August ingredient: the aromatic and versatile spice Baharat

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Tasting Jerusalem

Tasting Jerusalem: The NY Times!

Sharing the fun time I had with the NY Times taking photos in my kitchen for their article on the cookbook “Jerusalem” by Ottolenghi and Tamimi, published by Ten Speed Press. Great opportunity for our virtual cooking community Tasting Jerusalem!

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