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Farmer's Market Pasta

Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes

Spring weather means the farmer’s market bounty is back! Drawing inspiration from my overflowing vegetable basket, I prepared this Farmers Market Pasta with organic asparagus, cherry tomatoes, and fresh English peas.

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Plated short ribs over creamy polenta

Blending Cultures and Food for a Great Fall Dinner

Last Friday night we had two families over for dinner. The families originally met through work so we were hoping to provide a relaxing comfortable environment for the spouses and children to enjoy a home-cooked meal and get acquainted. Our menu took inspiration from the windy, crisp days of fall but also the rich cultural […]

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