Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.
Tag Archives | Maple syrup
This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.
For those of you who know me personally or read my blog regularly, you’ll know that it is nearly impossible for me to be wordless. But here’s my attempt using the photo caption as my cheat. (Sneaky of me, isn’t it?) Long Wordy Caption: Ready to get in the mood for Halloween and Thanksgiving? Add […]