Tag Archives | Mastering the Art of French Cooking

Julia Child's 100th Birthday Tribute

Blogs, Boeuf Bourguignon, and a Birthday: A Tribute to Julia Child

Friends and family frequently ask me: What motivated you to start writing a food blog? With conviction, I’ve always answered that it was a spontaneous whim on a Sunday afternoon, though the seed was probably planted during our fabulous trip to Italy in 2008. But now that I’ve spent the last few days thinking about […]

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