Tag Archives | Meat

rp_img_2995.jpg

Braising Brisket – Perfect for Fall and Rosh Hashanah

To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight – and then I remembered how much I love braising. Braising is a cooking method that involves long slow cooking of various kinds of meats in some type of liquid. If you love your slow […]

Read full story Comments { 12 }
Smoky Bourbon Baby Back Ribs on omgyummy.com

How to Grill Perfect Baby Back Ribs

This baby back ribs recipe with a smoky rub and bourbon bbq sauce has been a classic on my site since 2011. This method produces tender ribs but not necessarily meat falling off the bone. If you’ve never prepared ribs this way – give it a try – you’ll love it. I promise. If you’re […]

Read full story Comments { 18 }
Zemanta Related Posts Thumbnail

OMG! It’s Already Hannukah, Chanukah, Hanukkah, Channukah!

Just as we all are recovering from the procrastination, preparation, gluttony, and good times with family and friends that is Thanksgiving, Hannukah (sundown Dec. 1 thru sundown Dec. 9) is right there staring at those of us who celebrate. If you’re not familiar with the holiday, it is the 8-night Jewish Festival of Lights, commemorating […]

Read full story Comments { 5 }