Tag Archives | Melissa Clark

corn and edamame with red spoon

Melissa Clark’s Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer

Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.

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Melissa Clark

Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?

This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.

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Agave-sweetened Pecan Coconut Granola

Agave-sweetened Pecan Coconut Granola – The Marriage of Two Great Recipes

I’ve never thought of myself as a recipe developer, more of a recipe modifier or follower. With so many years of following under my belt now (I’m not talking about my girth people, it’s just an expression), I’ve gained weight the confidence to alter ingredients or methods and still end up with a yummy result. […]

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Melissa Clark's vegetable wellington

An Elegant Vegetarian Entree for your Holiday Meals

I must confess, I almost never have time to read the newspaper anymore but if I make the effort, it’s usually on the day the food section comes out. This strategy paid off for me last year when the San Jose Mercury News reprinted a wonderful recipe from Melissa Clark, food writer for the New […]

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