Tag Archives | Melissa Clark

Melissa Clark

Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?

This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.

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Melissa Clark's Corn Salad

Just in Time for Mother’s Day and Summer: Melissa Clark’s Make-Ahead Corn Salad

Busy. Frantic. Schizophrenic. Over-booked. These are the modifiers that pop into my head while looking at my May/June calendar. Teacher appreciation lunches, SAT and AP tests, Mother’s Day, @dormantchef’s birthday, Memorial Day Weekend, my birthday, my daughter’s graduation, BlogherFood (I’m speaking!) and the list could go on. But I know I’m not alone in this […]

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Agave-sweetened Pecan Coconut Granola

Agave-sweetened Pecan Coconut Granola – The Marriage of Two Great Recipes

I’ve never thought of myself as a recipe developer, more of a recipe modifier or follower. With so many years of following under my belt now (I’m not talking about my girth people, it’s just an expression), I’ve gained weight the confidence to alter ingredients or methods and still end up with a yummy result. […]

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Melissa Clark's vegetable wellington

An Elegant Vegetarian Entree for your Holiday Meals

I must confess, I almost never have time to read the newspaper anymore but if I make the effort, it’s usually on the day the food section comes out. This strategy paid off for me last year when the San Jose Mercury News reprinted a wonderful recipe from Melissa Clark, food writer for the New […]

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