Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.
Tag Archives | Melissa Clark
This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.
I’ve never thought of myself as a recipe developer, more of a recipe modifier or follower. With so many years of following under my belt now (I’m not talking about my girth people, it’s just an expression), I’ve gained weight the confidence to alter ingredients or methods and still end up with a yummy result. […]
Searching for an elegant vegetarian entree for the holidays? This vegetable wellington is the perfect choice for Thanksgiving or any special occasion.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!