Cook green cauliflower (or any color) by roasting it to perfection with just olive oil, lemon and salt and pepper or add your favorite fresh and dried herbs, creating the perfect side dish. So good that you’ll even turn on your oven in the summer to make this dish!
Tag Archives | meyer lemons
Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!
Breaded Lemon Garlic Chicken with Olive Oil will wow your family or dinner guests with the crunchy exterior and always tender and juicy chicken. It’s easy to prepare for a weeknight meal and the leftovers (if you have any) can create so many more dishes.
Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.
This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.
Spring weather means the farmer’s market bounty is back! Drawing inspiration from my overflowing vegetable basket, I prepared this Farmers Market Pasta with organic asparagus, cherry tomatoes, and fresh English peas.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!