Tag Archives | Middle Eastern cuisine


Tasting Jerusalem March 2014 – Cardamom

Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.

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Tasting Jerusalem: Tantalizing Tamarind

Tasting Jerusalem’s October ingredient is tamarind. A complex flavor profile that is both sweet and sour with plum, molasses, and lemon undertones. Wow!

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Tasting Jerusalem round-up

Celebrating Community: A Round-up from Tasting Jerusalem

A tasty round-up of tempting Tasting Jerusalem posts, with visual highlights of the sights and virtual smells wafting from kitchens all over the continent!

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