Sharing the fun time I had with the NY Times taking photos in my kitchen for their article on the cookbook “Jerusalem” by Ottolenghi and Tamimi, published by Ten Speed Press. Great opportunity for our virtual cooking community Tasting Jerusalem!
Tag Archives | NY Times
I’ve never thought of myself as a recipe developer, more of a recipe modifier or follower. With so many years of following under my belt now (I’m not talking about my girth people, it’s just an expression), I’ve gained weight the confidence to alter ingredients or methods and still end up with a yummy result. […]