Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.
Tag Archives | Ottolenghi
Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.
February’s Tasting Jerusalem ingredient is an herby, spicy, green chili paste called zhoug. Spice up your meals w this versatile staple of Israeli cuisine.
Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.
Tasting Jerusalem is going nuts for pistachios in November – lots of great background and recipe ideas for this ancient nut that is so prevalent in modern cooking.
A recipe for pomegranate molasses salad dressing as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.
Tasting Jerusalem’s October ingredient is tamarind. A complex flavor profile that is both sweet and sour with plum, molasses, and lemon undertones. Wow!
Celebrate the changing of the seasons with Tasting Jerusalem ‘s perfect fall ingredient: Pomegranate Molasses and a recap of our baharat exploits in August.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!