Potato Kugel is a perfect side dish for your Passover seder. This crispy kugel uses carrots, parsley, and some dried herbs to brighten and lighten it up. All the best of the traditional dish with some tasty twists!
Tag Archives | Passover
A Brick by Any Other Name — Mastering Matzo Farfel Kugel for Passover
Kugel – a Yiddish term referring to a sweet or savory pudding prepared with noodles or potatoes is often made with matzo farfel on Passover. I share my insights from testing two different matzo farfel kugel recipes so you can create a moist delicious version the first time around!
Bubbe’s Bubula – Recreating my Grandma’s Puffy Matzo Meal Pancake
A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.
The Best Passover Recipes and Resources for a Stress-Free and Delicious Holiday
Whether you are preparing for your first Passover seder menu or your 31st, this post is full of tasty Passover recipes, tips, and holiday information to help you gather, learn, and celebrate with your friends and family over a traditional Passover meal.
Chocolate-covered Matzo with Toasted Nuts and Sea Salt
Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.
Apricot Apple Matzo Farfel Kugel for Passover
Apricot Apple Matzo Farfel Kugel — A crunchy, tangy, lighter, slightly sweet kugel for your Passover celebration inspired by a 40yr old reader recipe
Passing Over Passover – Dairy Free Chocolate Truffles with Orange and Cardamom
What holiday isn’t better with chocolate? Dairy free orange cardamom chocolate truffles for your kosher for passover dessert planning, Valentine’s Day, or any day that would be better with chocolate! Full dairy instructions also included.
Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover
This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion. The meat is always tender with an unexpected depth of flavor.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
