Enjoy the flavors of fall with roasted delicata squash topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Tag Archives | Pomegranate

Tasting Jerusalem: Tart, Tangy, Tantalizing Pomegranate Molasses
Celebrate the changing of the seasons with Tasting Jerusalem ‘s perfect fall ingredient: Pomegranate Molasses and a recap of our baharat exploits in August.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. In Land We Trust: Edible Silicon Valley Fall 2015
- 2. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 3. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 4. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 5. Compromise Cake: Edible Ojai Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013