Tag Archives | Rosh Hashanah

Instant Pot Brisket on white plate with carrots and potatoes and a YUM napkin and fork

Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays

Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.

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challah recipe

A Knead to Bake and Lonni’s Heartfelt Challah Recipe

Lonni’s challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.

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bread pudding

Challah Bread Pudding with Blueberries and Peaches

Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.

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French Fridays w Dorie Poached Apples and Pears

French Fridays with Dorie: Spice-poached Apples and Pears

Surprise, surprise – a Saturday morning edition of French Fridays with Dorie. This simple recipe of fragrant poached fruit is perfect for a cloudy Saturday morning when fall and Rosh Hashanah are just around the corner. Apples and honey are traditional foods eaten on the Jewish New Year and this recipe incorporates both. As I […]

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IMG_4110 brisket beauty shot

Rushing to Prepare for Rosh Hashanah

Sunday evening at sundown will mark the beginning of Rosh Hashanah – the Jewish New Year 5773. Despite lofty aspirations to have all menu planning, shopping and some cooking completed early, I will be rushing around at the last minute to prepare for our annual gathering. With that in mind, I thought it possible that […]

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IMG_4110 brisket beauty shot

Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover

This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion. The meat is always tender with an unexpected depth of flavor.

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Battle of the Blintz Returns – Russian Grandma’s Recipe Prevails!

Last year, my brave and kitchen-savvy teenage son challenged his uber-talented Aunt Sharon to a blintz-off for our annual break-the-fast meal on Yom Kippur. It ended in a tie with Sharon’s crepes taking the lead but my son’s filling getting top nod. In case you aren’t blintz-aware, a blintz is a cheese-filled pancake usually pan-fried […]

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Braising Brisket – Perfect for Fall and Rosh Hashanah

To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight – and then I remembered how much I love braising. Braising is a cooking method that involves long slow cooking of various kinds of meats in some type of liquid. If you love your slow […]

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