A recap of Tasting Jerusalem’s exciting July of salads and the NY Times! and an intro to our August ingredient: the aromatic and versatile spice Baharat
Tag Archives | salads
A wrap up of June Tasting Jerusalem topic: preserved lemons and an intro to the July summer salad topic including the recipe for Na’ama’s Fattoush – a traditional Israeli chopped salad with a homey twist — from the cookbook.
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!