Tag Archives | salads

Tasting Jerusalem

Tasting Jerusalem: Let’s Do the Baharat!

A recap of Tasting Jerusalem’s exciting July of salads and the NY Times! and an intro to our August ingredient: the aromatic and versatile spice Baharat

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Tasting Jerusalem

Tasting Jerusalem: Celebrating Summer with Salad

A wrap up of June Tasting Jerusalem topic: preserved lemons and an intro to the July summer salad topic including the recipe for Na’ama’s Fattoush – a traditional Israeli chopped salad with a homey twist — from the cookbook.

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