DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.
Tag Archives | side dishes
In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.
As you’ve come to expect, here is OMG! Yummy’s Saturday edition of French Fridays with Dorie. What a gem this recipe is – especially for Halloween weekend and Thanksgiving just peeking around the corner. A Pumpkin Stuffed with Everything Good from Dorie Greenspan’s cookbook Around My French Table is a home run of a recipe. As usual, Dorie’s […]
It’s been a while (May 13) since I cooked with the wonderful group French Fridays with Dorie. But along with my usual late-to-the-party Saturday arrival, I’m changing up the ingredients and method this week as well. Dorie Greenspan’s recipe – creamy, cheesy, garlicky rice with spinach – is filled with fascinating background on the French and […]
Celebrate berry season with this strawberry spinach salad with goat cheese, pecans and strawberry balsamic dressing is the perfect bright, tasty, and healthy addition to summer menus. Change up the ingredients to match your tastes or what’s in your refrigerator – it’s flexible and delicious no matter how you put it together.
It’s 7AM on Saturday and it’s the first time my head has been clear enough from other life clutter to think about cooking. Seriously – last night we had cereal, fruit, and milk for dinner. So once again, I attempt my French Fridays with Dorie recipe on Saturday. This week’s recipe is Quinoa (pronounced KEENwah), […]
For my second week cooking with this talented group of bloggers and cooks in the French Fridays with Dorie club, I have once again broken the post-on-Friday rule. After a long and emotionally draining week, we ended up calling out for pizza Friday night instead of cooking. So Plan B? Make this week’s recipe, Beggar’s Linguine, […]
When I had the immense pleasure to meet the charming cookbook author and brilliant baker Dorie Greenspan at BlogHerFood last October, she asked me to write to her when I prepared something out of her new cookbook, Around My French Table. So last November, we made her fabulous dish Short Ribs in Red Wine and […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!