This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.
Tag Archives | sumac

October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking
My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. In Land We Trust: Edible Silicon Valley Fall 2015
- 2. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 3. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 4. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 5. Compromise Cake: Edible Ojai Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013