This simple tomato, corn, and arugula salad has all the best tastes of summer and all four ingredients are currently starring at your local farmer’s market.
Tag Archives | Tomato

Tomato Time
With the grocery stores still full of tomatoes (at least in California), I’m sneaking in a post about a yummy roasted tomato sauce you can make from that last batch of home-grown or store-bought round red fruit we all love. Now that the temperature outside is cooling down, turn on your oven and try this […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. In Land We Trust: Edible Silicon Valley Fall 2015
- 2. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 3. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 4. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 5. Compromise Cake: Edible Ojai Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013