Tag Archives | Yom Kippur

Roasted Fruit

Changing Course: Roasted Fruit with Honey, Pomegranate Molasses, and Port

Roasted Fruit – if it’s a good method for vegetables, why not fruit? Inspired by a roasted fig recipe from David Lebovitz, this is versatile, simple, yum!

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two blintzes on red plate with strawberry jam and sour cream

Battle of the Blintz Returns – Russian Grandma’s Recipe Prevails!

Sharon’s Cheese Blintzes reign supreme. Learn how to make them and how she won the second year of the Battle of the Blintz. Note: Since this post was first published in 2011, much has changed. My son tragically passed away in 2017. But his blintz legacy lives on as Sharon makes her incredible blintzes for […]

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rp_hermine-memorial-cookie-exchange-e1291400811105.jpg

Bake for the Memories

A Loving Tribute to a Fabulous Woman and Prolific Baker Laughter, family, friends and home-baked goods. Does a human being really need anything more to live a joyful life? Last October, my dear friend’s mother –  my most favorite cookie baker of all time –  left this world far too soon. When she died, we […]

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Gregory making a crepe for a blintz

The Battle of the Blintz – Celebrating the Jewish New Year with Food

Find out how the Battle of the Blintz was born. Plus learn all about how we celebrate Rosh Hashanah and Yom Kippur – the Jewish High Holidays – with food! The Jewish High Holidays and the Battle of the Blintz We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are […]

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