For February Tasting Jerusalem recipes, we’re thinking outside the chocolate box. Instead of chocolate truffles, head over to your local Middle Eastern grocery and grab some rose water and dried rose petals. Romance your sweetie with a bouquet on their plate using these aromatic ingredients in these sweet and savory dishes.
Tag Archives | Yotam Ottolenghi
Welcome to the first month of the virtual cooking community Tasting Jerusalem where we will explore Mid East cuisine thru the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi (Ten Speed Press)