Tag Archives | za’atar

White bean basil hummus style dip with pine nuts and meyer lemon

White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon

This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.

Read full story Comments { 22 }
sumac, za'atar, nigella seeds  collage

October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking

My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!

Read full story Comments { 6 }
za'atar

Za’atar – a Spice Rich in Stories and Flavor for Tasting Jerusalem July 2014

July’s Tasting Jerusalem ingredient is za’atar – an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za’atar is a great match for […]

Read full story Comments { 6 }
Roasted Cauliflower

Roasted Cauliflower: The Whole Truth

In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.

Read full story Comments { 17 }