When summer fruit season arrives, I buy fruit at the farmer’s market with the youthful enthusiasm of a 14-year-old girl let loose in a discount Abercrombie outlet with a limitless credit card. The only difference is that fruit rots a lot more quickly than clothes and can’t be handed down or CAN it? Last year, […]
Tag Archives | Zest (ingredient)
It’s 7AM on Saturday and it’s the first time my head has been clear enough from other life clutter to think about cooking. Seriously – last night we had cereal, fruit, and milk for dinner. So once again, I attempt my French Fridays with Dorie recipe on Saturday. This week’s recipe is Quinoa (pronounced KEENwah), […]
For my second week cooking with this talented group of bloggers and cooks in the French Fridays with Dorie club, I have once again broken the post-on-Friday rule. After a long and emotionally draining week, we ended up calling out for pizza Friday night instead of cooking. So Plan B? Make this week’s recipe, Beggar’s Linguine, […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!