Go Back
–+ servings
Bowl of pomegranate molasses dressing with a spoon of pomegranate molasses in the background.

Pomegranate Molasses Salad Dressing

Beth Lee
Pomegranate molasses dressing is simple yet sophisticated, with the tart, tangy pomegranate punch, subtle savory shallots and bright acidity of the balsamic. You'll want to double or even triple this recipe!
4.32 from 35 votes
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Salad
Cuisine Middle Eastern
Servings 6 servings
Calories 93 kcal

Ingredients
  

  • 2 teaspoons minced shallot
  • ⅛ cup of balsamic vinegar
  • 3 ¼ teaspoons pomegranate molasses adjust up or down to your tangy taste buds
  • ¼ cup extra virgin olive oil
  • salt and pepper to taste ¼ to ½ teaspoon each to start

Instructions
 

  • In a small bowl combine the shallots, vinegar and pomegranate molasses and whisk.
    Adding vinegar to pomegranate molasses and shallots in a red bowl.
  • Then slowly drizzle in the olive oil until combined with the vinegar mixture.
    Whisking in the olive oil to the pomegranate molasses dressing.
  • Add salt and pepper to taste. Also optional fresh herbs if using.
    Adding salt and pepper to the pomegranate molasses dressing.

Video

Notes

  • PRO-tip: Start using pomegranate molasses as part of your arsenal of super flavorful condiments. You will be amazed how it can be a great addition from a cocktail to a salad to a main course and even dessert!
  • Consider doubling this recipe because you are going to love it!
  • Feel free to experiment with some fresh herb additions such as chives or parsley or mint!

Nutrition

Calories: 93kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gSodium: 2mgPotassium: 5mgSugar: 2gIron: 0.1mg
Keyword pomegranate molasses, pomegranates, salad dressing
Tried this recipe?Let us know how it was!