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partial angle shot of pomegranate molasses cocktail in copper mug

Minty Pomegranate Mule Cocktail

Beth Lee
This cocktail with pomegranate molasses is a refreshing twist on the classic Moscow Mule. A chilled minty pomegranate mule cocktail will heat up any gathering with its vibrant color and enticing flavor profile.
5 from 8 votes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Beverage
Cuisine Mediterranean
Servings 1 serving
Calories 235 kcal

Ingredients
  

Instructions
 

  • Fill a copper mug or serving glass of your choice with ice.
  • Place the mint leaves in the bottom of a cocktail shaker, lightly muddle the leaves with the end of a wooden spoon or a muddler if you have one – no need to mush or muddle them too much – just release the flavor – you’ll be able to smell the minty aroma.
  • Squeeze the lime and drop the wedge in the shaker.
  • Add the pomegranate molasses and vodka. Give it a quick mix.
  • Fill the shaker with ice cubes, cover and shake vigorously.
  • Pour the liquid from the shaker over the ice-filled copper mug and then add the ginger beer. Give it a quick mix again. Decorate with a lime wedge, mint and or pomegranate seeds if you like!

Video

Notes

For Mocktail:
sub club soda for the vodka (it was really delish as a mocktail)

Nutrition

Calories: 235kcalCarbohydrates: 27gSodium: 15mgFiber: 1gSugar: 19gVitamin A: 170IUVitamin C: 11.1mgCalcium: 11mgIron: 0.6mg
Keyword pomegranante molasses, pomegranate molasses cocktail
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