hearts of palm, tomato, and avocado

Hearts of Palm, Avocado, and Cherry Tomato Salad

Course Salad
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Calories 276 kcal
Author Beth Lee


  • 2 cans hearts of palm sliced in 1-inch pieces
  • 2-4 avocados chopped
  • 1 pint cherry tomatoes
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • Salt and pepper to taste


  1. Add hearts of palm, avocados and cherry tomatoes to a large bowl.
  2. Mix lemon juice and olive oil and pour over the salad, tossing gently to combine.
  3. You can also toss in fresh chopped chives or basil or even flat leaf parsley for color and flavor. Be creative - small Persian cucumbers would be a nice addition as would edamame beans.

Recipe Notes

You can scale this recipe however you like, but I recommend keeping the lemon juice and olive oil in a 1:3 ratio.